On OWN’s Anna & Kristina’s Grocery Bag, Anna and Kristina explored the delicious treats in Gwyneth Paltrow’s new cookbook, My Father’s Daughter. With recipes nestled between stories of her father and the love she has for cooking, beautiful snapshots of her and her family, and even a few unpretentious health tips, you will find recipes for many yummy dishes.
With an ambitious menu of Cold Pea and Basil Soup, Hot Nicoise Salad, Vietnamese Prawn Sandwiches, Duck Ragu, Lalo’s (Gwyneth’s mom, Blythe Danner) Famous Cookies and Favorite Homemade Hot Fudge, A&K had the long day of cooking ahead of them.
As for the product tested this week….Gwyneth swears by Vegenaise, an egg-free substitute for mayo. With a new product in hand, A&K set out to see if people would like it as much as regular mayo. [read more…]
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